Imagine a metal tube of human sardines flying through the air. Sixteen people are crammed tightly together inside with their thighs pressed up against their chests and modestly full day packs balanced on top of their knees. Most of them
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Cho Oyu 2010: Climbing high on steak and kidney pie
The story of Cho Oyu, autumn 2010 While we live in a society which offers us a huge amount of choice over what we do, for the bigger events the wheel of life more often than not turns in a
Read moreBaruntse post mortem: bad luck or bad decision-making?
Mountaineering can be a frustrating business and exceptional weather conditions across the Karakoram and Himalayas has made this year one of the most frustrating in recent times for high altitude climbers, with a hugely reduced number of summits on all
Read moreReflections on Cho Oyu
There’s an old cliche in mountaineering, getting to the top is optional, but getting back down again is mandatory. There are climbers who ignore this simple axiom – and, indeed, there were some of them on Cho Oyu this year
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It’s now been a few days since our puja and it feels like our ascent of Cho Oyu has truly begun. On Monday we made an initial foray up to Camp 1 at 6400m. This involves a three hour crossing
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